A description of hotdogs a type of food

If a date is used, it must also state what the date means.

hot dog history

Natural flavorants include herbs and spices such as pepper, nutmeg, ginger, cumin, and dill. London: Elsevier Applied Science Publishers, The sausage itself may be sliced and added, without bread, to other dishes.

The exact origin of the product we call a hot dog is debated. Shortly thereafter, he started selling the frankfurters with milk rolls, which were the precursors to hot dog buns. San Diego : Academic Press, It is about 1.

Hot dog brands

Product dating is voluntary and not required by Federal regulations. Water is another component of the curing solution. An unopened package of hot dogs contains ingredients that have the potential for promoting the growth of Listeria bacteria. Curing accelerators such as sodium ascorbate or sodium erythorbate may also be added to preserve the color of the meat during storage. The company continued to modify its successful promotional car and produced versions of it in , , , and Federal standards of identity describe the requirements for processors to follow in formulating and marketing meat, poultry, and egg products produced in the United States for sale in this country and in foreign commerce. Southerners showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup. Ultimately, the main difference between a kosher and a regular hot dog is that kosher hot dogs do not contain pork. Some restrictions were made on how much can be used and the type of products in which it can be used. The standard also requires that they be comminuted reduced to minute particles , semisolid products made from one or more kinds of raw skeletal muscle from livestock like beef or pork , and may contain poultry meat. Home consumption A hot dog may be prepared and served in various ways. This Wienermobile is 22 ft 6.

Product promotion requires a willingness to "take a chance. Hot dogs can contain extenders, which are non-meat ingredients that increase the number of hot dogs that can be made from a set amount of meat and improve the nutritive value. Macrae, R.

Most manufacturers use only high quality meats to assure that their hot dogs are of similar quality. Changes in meat technology and dietary preferences have led manufacturers to use turkey, chicken, vegetarian meat substitutes, and to lower the salt content.

The earliest record of a hot dog type product dates back to b.

hot dog ingredients
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