Executive summary business plan sample restaurant feasibility

small restaurant business plan

The focal point is Soulard Market, an open-air produce market some years old and a national historic landmark.

The fact that no other restaurants in the area has this concept and atmosphere presents us with a window of opportunity and an entrance into a profitable niche in the market.

The third group is rich hippies who naturally desire organic foods as well as ethnic cuisine. The completion of these developments will provide the Bay Terrace neighborhood with a year-round economy.

executive summary business plan sample restaurant feasibility

The Soulard neighborhood lends itself to nice, storefront cafes, and in this type of setting, barbecue can be best enjoyed. Need actual charts? We want our employees to feel a part of the success of Sagebrush Sam's. Product quality.

Restaurant business plan sample pdf

Considering that no other restaurant in the area has come up with such a concept, we believe that we have a window of opportunity to enter and fill a profitable niche in the market. Control costs at all times, in all areas and implement a conservative approach to growth policy. Mission Sagebrush Sam's will strive to be the premier buffet restaurant in the local marketplace. We want the yuppies, baby boomers, high-end clubbers, tourists with money, wealthy image seekers and compulsive spenders. Much more than creating an ambiance where people can feel relaxed to enjoy our delicacies, we have also put plans in place that will ensure adequate security in and around our facility. The executive summary should end with a closing sentence or two aimed at showing the reader why the proposed business is a winning business. Our decor will generally be mixed and matched chairs and furnishings with a goodly amount of Americana thrown in.

Services and Products Kona-Q provides an unmet dining experience. We expect a significant part of our business to be carry-out because barbecue is traditionally eaten at home. Happy employees make happy guests.

A unique and varied American-Italian menu with a touch of Moroccan influence. Profitability will be reached by year two. You can get Swedish specialties like herring, gravlax and meatballs, or you can go a little bit more International and choose a red curry chicken with basmati rice, or an Asian grilled shrimp with spinach, tofu and black bean sauce.

restaurant executive summary example
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Restaurant Business Plan