The focal point is Soulard Market, an open-air produce market some years old and a national historic landmark.
The fact that no other restaurants in the area has this concept and atmosphere presents us with a window of opportunity and an entrance into a profitable niche in the market.
The third group is rich hippies who naturally desire organic foods as well as ethnic cuisine. The completion of these developments will provide the Bay Terrace neighborhood with a year-round economy.
The Soulard neighborhood lends itself to nice, storefront cafes, and in this type of setting, barbecue can be best enjoyed. Need actual charts? We want our employees to feel a part of the success of Sagebrush Sam's. Product quality.
Services and Products Kona-Q provides an unmet dining experience. We expect a significant part of our business to be carry-out because barbecue is traditionally eaten at home. Happy employees make happy guests.
A unique and varied American-Italian menu with a touch of Moroccan influence. Profitability will be reached by year two. You can get Swedish specialties like herring, gravlax and meatballs, or you can go a little bit more International and choose a red curry chicken with basmati rice, or an Asian grilled shrimp with spinach, tofu and black bean sauce.